Moka Pot: 150/300ml, Aluminum, Espresso Maker.

Usage: 1. Fill the bottom with water to avoid water exceeding the safety
2. Gently press the ground coffee into the funnel. Don’t use malt or coffee with other substances, as they can coagulate and filter the opening
3. Clean the spiral , rubber  and funnel. Any remaining coffee granules will destroy the stem seal and create a landscape
4. When tightening the two  bodies, keep the coffee in the vertical position. This will prevent the coffee from getting wet
5. Once you can check that the coffee liquid completely disappears at the top, take the coffee machine out of the fire
6. Upper body and pipes that need to be cleaned regularly. Remove the rubber  and filter. Do not use soap or detergent